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Marinated Mushrooms

Grannys.kitchen's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Mushrooms 2 Pound
  Garlic powder 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
  White wine vinegar 1 Tablespoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Thyme 1⁄2 Teaspoon
Directions

Heat the oil in a heavy skillet.
Add the mushrooms and saute over medium heat for 2 to 3 minutes.
Place the mushrooms in a bowl.
Add the vinegar, lemon juice, salt, garlic powder, white pepper, oregano, basil, and thyme.
Mix well.
Refrigerate overnight.
Drain well before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1182 Calories from Fat 983

% Daily Value*

Total Fat 111 g171.4%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1019.2 mg42.5%

Total Carbohydrates 36 g11.9%

Dietary Fiber 11 g44%

Sugars 16 g

Protein 29 g58.1%

Vitamin A 8.5% Vitamin C 53.8%

Calcium 8.8% Iron 38.9%

*Based on a 2000 Calorie diet

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Marinated Mushrooms Recipe