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Hot Mushroom Appetizers

Canadian.Recipes's picture
Hot Mushroom Appetizers has a definig taste. The chicken livers with onion juice gives the Hot Mushroom Appetizers a sizziling taste. Must catch it.
Ingredients
  Mushrooms 1 Pound
  Onion 1⁄2 Teaspoon
  Chicken livers 1⁄2 Pound
  Butter/Margarine 3 Tablespoon
  Crushed wheat wafers 1 Cup (16 tbs)
  Chicken 1
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Tarragon leaves 1⁄8 Teaspoon, crushed
  Garlic butter 1 Tablespoon
Directions

Wash mushrooms; remove stems and set caps aside.
Chop stems and combine with onion juice and chicken livers.
Cook in heated butter in a skillet 10 minutes, stirring occasionally to cook evenly.
Remove livers and chop.
Return chopped livers to skillet with crumbs, bouillon cube dissolved in water, the salt, and tarragon.
Blend thoroughly.
Generously brush mushroom caps, inside and out, with garlic butter; fill with the chicken liver mixture.
Place in a shallow baking pan.
Bake at 375°F about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Everyday

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