Mini Meatball Stuffed Mushrooms - Perfect appetizer
A super simple appetizer recipe, you can wow your guest with these few simple steps.
Ingredients
| Ground beef | 1 Pound | |
| Button mushroom | 48 | |
| Cumin powder | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Ground garlic paste | 1 Teaspoon | |
| Onion | 1/2 , finely chopped | |
| Chopped parsley | 1/4 Cup (4 tbs) | |
| Salt | To Taste | |
| Cheese cubes | 1/2 Pound | |
| Parsley leaves | 24 | |
| Oil | 2 Tablespoon (For greasing) |
Directions
GETTING READY
1. Remove the stem and shave off the bottom a bit. Slice the shavings into small pieces.
MAKING
2. Drop the mushroom shavings into the beef mix.
3. Add cumin, black pepper, ground garlic paste, chopped onions and parsley.
4. Season with salt and mix everything well.
5. With the help of the melon baller, scoop meat mix and prepare balls.
6. Fill the mushrooms with the balls.
7. Grease the bottom of a baking dish with oil. Sprinkle some salt on it.
8. Place the stuffed mushrooms on the dish and then bake for about 15 to 20 minutes.
9. Place a cheese block on top of each mushroom and place it in the oven until the cheese melts.
SERVING
10. Garnish with parsley leaves and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 104Calories from Fat 74
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 91 mg3.79%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
