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» Rhubarb Walnut Muffin
Rhubarb Walnut Muffin Recipes
GETTING READY 1 Preheat the oven to 325 F. MAKING 2 In a bowl mix the flour cocoa powder soda and spices together. 3 In a large bowl cream the margarine. 4 Beat in the sugar until the mixture is fluffy. 5 Add the egg and vanilla then beat in the sour cream. 6
Let rhubarb stand in sugar an hour or overnight. Simmer gently with orange peel 1 4 cup margarine ginger and lemon juice until thick. Sift dry ingredients together. Cut in 1 4 cup margarine and then quickly mix in yogurt to make a soft dough. Turn out on
Ricky's Upside Downers
Drizzle honey over rhubarb and let stand for 1 hour or overnight. Sift together dry ingredients. Beat eggs blend in milk orange juice molasses margarine and honey and rhubarb mixture add to dry ingredients and stir lightly only to mix batter will be stiff.
Spice Of Life Muffins
In a large bowl combine sugar oil egg vanilla and buttermilk beat well. Stir in rhubarb and walnuts. In a separate bowl stir together flour soda baking powder land salt until thoroughly blended. Stir dry ingredients into rhubarb mixture just until blended.
In a large bowl combine flour brown sugar baking soda and salt. Combine oil egg buttermilk and vanilla stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. Fill greased or paper lined muffin cups two thirds full. Combine topping
Rhubarb Nut Muffins
Preheat oven to 325 . Mix all ingredients together in a large bowl. Pour batter into a greased 9 by 4 inch loaf pan with waxed paper on bottom pour extra batter into greased muffin tins. Bake loaf for 50 to 60 minutes and cupcakes about 20 minutes.
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