Low Carb Muffin, as the name suggests, is a muffin that has been prepared in such a way so as to contain a lower amount of fats, carbohydrates and calories. It is extremely popular with people who are trying to lose weight or are suffering from heart problems. It is relatively simple to prepare and all that needs to be done is to combine almond flour, eggs, water, butter, baking powder, liquid sweetener and bake in an oven and low carb muffin is ready to be served. It is a popular dessert that can be served at any time of the day thereby making it popular in different corners of the world. Moreover, Low carb muffin has an excellent taste and texture that give it a universal appeal.