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Hot Cross Fruit Muffins

Canadian.Recipes's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Ground cardamom 3⁄4 Teaspoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Chopped citron 1⁄4 Cup (4 tbs)
  Egg 1 , well beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Melted shortening/Cooking / salad oil 2 Tablespoon
Directions

Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron.
Blend the egg, milk, and shortening thoroughly.
Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened.
Spoon batter into greased 2 1/2-inch muffin-pan wells.
Bake at 400°F about 15 minutes.
Meanwhile, prepare Frosting.
Remove muffins from pan to wire rack; cool slightly.
Then form a cross on each muffin, using the frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.44231
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1633 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 226.5 mg75.5%

Sodium 651.8 mg27.2%

Total Carbohydrates 328 g109.3%

Dietary Fiber 15.1 g60.6%

Sugars 122.9 g

Protein 15 g29.3%

Vitamin A 29.6% Vitamin C 16.1%

Calcium 87.9% Iron 73.8%

*Based on a 2000 Calorie diet

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Hot Cross Fruit Muffins Recipe