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Cherry Corn Muffins

Canadian.Recipes's picture
Ingredients
  Corn muffin mix 1 Cup (16 tbs)
  Biscuit mix 1⁄2 Cup (8 tbs)
  Finely chopped maraschino cherries 1⁄4 Cup (4 tbs), well drained
  Egg 1 , well beaten
  Undiluted evaporated milk 2⁄3 Cup (10.67 tbs)
  Cooking oil/Salad oil 2 Tablespoon
Directions

Combine the mixes and cherries in a bowl; set aside.
Blend the beaten egg thoroughly with the evaporated milk and oil.
Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened.
Spoon batter into greased 2 1/2-inch muffin-pan wells.
Bake at 400°F about 17 minutes, or until golden brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.223075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 525

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 252.3 mg84.1%

Sodium 1541.9 mg64.2%

Total Carbohydrates 183 g61.1%

Dietary Fiber 4.4 g17.4%

Sugars 63 g

Protein 21 g41.4%

Vitamin A 10.2% Vitamin C 3.3%

Calcium 69.7% Iron 21.7%

*Based on a 2000 Calorie diet

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Cherry Corn Muffins Recipe