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Double Ginger Pumpkin Muffins

Canadian.Recipes's picture
Double Ginger Pumpkin Muffins is easy to make. The pumpkin and walnuts gives the Double Ginger Pumpkin Muffins a two dimensional taste.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Lard 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Walnuts 1⁄3 Cup (5.33 tbs), chopped
  Crystallized ginger 1⁄4 Cup (4 tbs), finely chopped
Directions

Blend flour, baking powder, baking soda, salt, ginger, and mace; set aside.
Cream lard with the sugars, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Mix in pumpkin.
Alternately add dry ingredients and buttermilk to the creamed mixture beating only until smooth after each addition.
Mix in nuts and crystallized ginger with last few strokes.
Spoon batter equally into greased 2 1/2-inch muffin-pan wells.
Bake at 375°F 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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