You are here

Raisin Spice Muffins

American.Kitchen's picture
Raisin Spice Muffins has a Matchless taste. The eggs and nutmeg gives the Raisin Spice Muffins Exhilarating taste.
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Sour milk 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Sifted flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Raisins 1 Cup (16 tbs)

Advance preparation: Cream vegetable shortening and sugar.
Beat in eggs, milk, and molasses.
Combine flour, soda, salt, and spices; stir into molasses mixture.
Fold in raisins.
Store in casserole with tight fitting lid.
Batter may be refrigerated, covered, up to 10 days.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3835 Calories from Fat 1382

% Daily Value*

Total Fat 156 g240.4%

Saturated Fat 41.7 g208.6%

Trans Fat 18 g

Cholesterol 423 mg141%

Sodium 2693 mg112.2%

Total Carbohydrates 577 g192.2%

Dietary Fiber 15.3 g61.2%

Sugars 316.4 g

Protein 54 g107.7%

Vitamin A 10% Vitamin C 10%

Calcium 91.1% Iron 140.1%

*Based on a 2000 Calorie diet

Raisin Spice Muffins Recipe