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Blueberry Muffins

Grannys.kitchen's picture
Ingredients
  All purpose flour 500 Milliliter (2 Cups)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Sugar 50 Milliliter (1/4 Cup)
  Egg 1
  Milk 250 Milliliter (1 Cup)
  Melted shortening 50 Milliliter (1/4 Cup)
  Blueberries 250 Milliliter (1 Cup, Fresh Or Frozen)
Directions

Mix dry ingredients together.
Beat egg; add milk, shortening and blueberries.
Stir into flour mixture just until mixed.
Fill greased muffin tins 2/3 full.
Bake at 425F (220C) for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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4.267645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2742 Calories from Fat 521

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 14.6 g72.8%

Trans Fat 0 g

Cholesterol 236.5 mg78.8%

Sodium 3305.3 mg137.7%

Total Carbohydrates 485 g161.7%

Dietary Fiber 19.5 g78.1%

Sugars 89.7 g

Protein 68 g136.2%

Vitamin A 48.4% Vitamin C 40.5%

Calcium 151.4% Iron 147.8%

*Based on a 2000 Calorie diet

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Blueberry Muffins Recipe