|All purpose flour||500 Milliliter (2 Cups)|
|Baking powder||3 Teaspoon|
|Sugar||50 Milliliter (1/4 Cup)|
|Milk||250 Milliliter (1 Cup)|
|Melted shortening||50 Milliliter (1/4 Cup)|
|Blueberries||250 Milliliter (1 Cup, Fresh Or Frozen)|
Mix dry ingredients together.
Beat egg; add milk, shortening and blueberries.
Stir into flour mixture just until mixed.
Fill greased muffin tins 2/3 full.
Bake at 425F (220C) for 15 to 20 minutes.