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Pumpkin Muffins

Grannys.kitchen's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Baking powder 4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Eggs 2
  Nutmeg 1⁄2 Teaspoon
  Pumpkin 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  All purpose flour 3 1⁄2 Cup (56 tbs), divided
Directions

Preheat the oven to 400° F.
Grease muffin tins that are 2/2 inches in diameter.
Cream the butter and sugar until light and fluffy.
Beat in the eggs and pumpkin.
Dredge the raisins with 2/3 cup of flour.
Sift 3 cups of flour and the baking powder, cinnamon, nutmeg, and salt together.
Add the dry ingredients and milk alternately by hand, mixing just until blended.
Do not overmix.
Add the raisins.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Pumpkin

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1 Comment

Anonymous's picture
how long do we cook the muffins???????