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Bran Muffins

Grannys.kitchen's picture
Ingredients
  Milk 1 1⁄4 Cup (20 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Bran 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Egg 1
  Baking powder 4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Salt 1⁄2 Teaspoon
Directions

Preheat the oven to 400° F.
Grease muffin tins that are 1/2 inches in diameter.
Combine the milk and bran and let stand for 15 minutes.
Beat the egg, sugar, and salt until light and fluffy.
Add the molasses.
Add the bran mixture.
Sift the flour and baking powder together.
Add the dry ingredients, mixing just until blended.
Do not over mix.
Add the melted butter.
Spoon into the prepared muffin tins, filling each tin 3/4 full.
Bake at 400° F for 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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