|Milk||1 1⁄4 Cup (20 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Bran||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||4 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
Preheat the oven to 400Â° F.
Grease muffin tins that are 1/2 inches in diameter.
Combine the milk and bran and let stand for 15 minutes.
Beat the egg, sugar, and salt until light and fluffy.
Add the molasses.
Add the bran mixture.
Sift the flour and baking powder together.
Add the dry ingredients, mixing just until blended.
Do not over mix.
Add the melted butter.
Spoon into the prepared muffin tins, filling each tin 3/4 full.
Bake at 400Â° F for 20 minutes.