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Homemade Blueberry Muffins

Grannys.kitchen's picture
Blueberry Muffins! My favorite! This Blueberry Muffins recipe is simply brilliant. Breakfast at home is never complete without it, as the whole family is addicted to it!
Ingredients
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Blueberries 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1 Tablespoon
  Baking powder 2 Teaspoon
  All purpose flour 2 Tablespoon
Directions

Preheat the oven to 400° F.
Grease muffin tins that are 2/2 inches in diameter.
Cream the shortening and sugar until light and fluffy.
Add the eggs, 1 at a time, beating well after each addition.
Sift the flour, baking powder, and salt together.
Add the dry ingredients and milk alternately, mixing just until blended.
Do not over mix.
In a small bowl toss the blueberries with the sugar and flour.
Add the blueberries, folding just enough to mix well.
Spoon into the prepared muffin tins, filling each tin 2/3 full.
A little sugar and cinnamon may be sprinkled on top of each muffin if desired.
Bake at 400° F for 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert

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4.125
Average: 4.1 (30 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2707 Calories from Fat 764

% Daily Value*

Total Fat 86 g132.8%

Saturated Fat 23.4 g117.1%

Trans Fat 9 g

Cholesterol 438 mg146%

Sodium 1968.4 mg82%

Total Carbohydrates 448 g149.3%

Dietary Fiber 12.1 g48.3%

Sugars 246.3 g

Protein 45 g89.6%

Vitamin A 15.2% Vitamin C 35.9%

Calcium 101.4% Iron 84.7%

*Based on a 2000 Calorie diet

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Homemade Blueberry Muffins Recipe