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Cinnamon Muffins

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Ingredients
  Flour 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Mace 1⁄8 Teaspoon, ground
  Butter/Margarine 2 Tablespoon
  Zucchini 1 Cup (16 tbs), finely chopped
  Whole egg 1
  Milk 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Sugar 1 Tablespoon
Directions

Mix flour, salt, baking powder, sugar, and mace.
Cut in butter with pastry blender or fork.
Add zucchini; mix.
Add egg beaten lightly with milk.
Spoon into greased muffin tins.
Mix cinnamon and sugar and sprinkle on lop of muffin batter.
Bake at 400° approximately 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Party

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1357 Calories from Fat 316

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 287.3 mg95.8%

Sodium 2379.4 mg99.1%

Total Carbohydrates 221 g73.7%

Dietary Fiber 9.6 g38.4%

Sugars 24.2 g

Protein 38 g75.3%

Vitamin A 27.4% Vitamin C 35.5%

Calcium 98.2% Iron 80.1%

*Based on a 2000 Calorie diet

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Cinnamon Muffins Recipe