You are here

Muffin Pan Snacks

sweet.chef's picture
If you have always been a fan of muffins then you would definitely be delightful in tasting one of these Muffin Pan Snacks! Great for mid-day munching or light meal, this Muffin Pan Snacks is so flavorfully made. Give it a try and just indulge!
  Lemon gelatin 1 Cup (16 tbs) (Jello Package)
  Salt 1⁄2 Teaspoon
  Garlic powder 18 Teaspoon
  Boiling water 18 Cup (288 tbs)
  Vinegar 2 Teaspoon
  Vegetable oil 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Dried oregano 1⁄8 Teaspoon, crumbled

Dissolve gelatin, salt and garlic powder in boiling water.
Add vinegar, oil, pepper and oregano.
Place aluminum-foil baking cups in muffin pans.
Place different snack combinations in each cup, filling each about 3/4 full.
Then fill with gelatin mixture.
Chill until firm, about 2 hours.
Unmold carefully from foil cups.
Serve with crisp salad greens, if desired.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 0.79 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2518 mg104.9%

Total Carbohydrates 274 g91.2%

Dietary Fiber 9.3 g37.4%

Sugars 229.2 g

Protein 37 g74.2%

Vitamin A 0.9% Vitamin C 27.7%

Calcium 21.5% Iron 16.3%

*Based on a 2000 Calorie diet

Muffin Pan Snacks Recipe