You are here

Cornmeal Muffins

Lucy's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  All-purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Shortening 2 Tablespoon, melted
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees

MAKING
2.In a bowl, place all the dry ingredients and mix them thoroughly
3.In a mixing bowl, beat an egg and add milk and shortening to it
4.Now add the dry ingredients to the egg mixture, mix only till it dampens
5.On a greased muffin pan holes fill the mixture
6.Finally bake in the oven for 20 minutes

SERVING
7.Serve with tea or coffee

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 408 Calories from Fat 109

% Daily Value*

Total Fat 12 g19%

Saturated Fat 3.6 g17.8%

Trans Fat 1 g

Cholesterol 58.5 mg19.5%

Sodium 691.9 mg28.8%

Total Carbohydrates 66 g22.1%

Dietary Fiber 3.8 g15.1%

Sugars 10.9 g

Protein 10 g19.7%

Vitamin A 2.4% Vitamin C

Calcium 44.6% Iron 20.3%

*Based on a 2000 Calorie diet

0 Comments

Cornmeal Muffins Recipe