You are here

Zucchini Nut Muffins

Canadian.Recipes's picture
Zucchini Nut Muffins is simply irresistible. Try this amazingly delicious Zucchini Nut Muffins; I am sure you will always tempt to prepare this for every party!
Ingredients
  Eggs 4
  Granulated sugar 1 Cup (16 tbs) (250 Milliliter)
  Vanilla 1⁄2 Teaspoon (2 Milliliter)
  Vegetable oil 1 Cup (16 tbs) (250 Milliliter)
  Grated zucchini 2 Cup (32 tbs), unpeeled (500 Milliliter)
  All purpose flour 3 Cup (48 tbs) (750 Milliliter)
  Baking powder 1 1⁄2 Teaspoon (7 Milliliter)
  Baking soda 1 Teaspoon (5 Milliliter)
  Salt 1 Teaspoon (5 Milliliter)
  Cinnamon 1 Teaspoon (5 Milliliter)
  Chopped walnuts 1 Cup (16 tbs) (250 Milliliter)
Directions

With electric mixer, beat together eggs, sugar and vanilla for 2 minutes.
Gradually pour in oil and beat for 2 minutes.
Blend in zucchini.
In large bowl, combine flour, baking powder, soda, salt and cinnamon; blend well.
Stir in nuts.
Using wooden spoon or fork, stir in egg mixture just until moistened.
Spoon batter into paper lined muffin cups, filling each to top of liner.
Bake in 375°F (190°C) oven for 25 to 30 minutes or until firm to the touch.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Zucchini

Rate It

Your rating: None
4.040625
Average: 4 (16 votes)

1 Comment

DebbieB's picture
Absolutely brilliant recipe - fantastic muffins - struggled a little with the non uk measurements but think I got them okay