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Graham Muffins

Lucy's picture
Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Graham flour/Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Shortening 3 Tablespoon
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees

MAKING
2.In a bowl, combine all the dry ingredients
3.Now add eggs, milk, melted shortening, and dry ingredients together
4.Keep mixing it to dampen the flour
5.On greased muffin pan holes, fill the mixture 2/3 full
6.Finally bake in the oven for 25 minutes

SERVING
7.Serve with tea or coffee

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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