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Spiced Wheat Germ Muffins

Canadian.Recipes's picture
Wheat Germ Muffins is simply a delicious dessert recipe. A deadly combination of wheat germ and spices will surely tempt you to prepare this Wheat Germ Muffins on every party!
  All purpose flour 500 Milliliter (2 Cups)
  Whole wheat flour 375 Milliliter (1 1/2 Cups)
  Wheat germ 375 Milliliter (1 1/2 Cups)
  Baking powder 4 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 2 Teaspoon
  Nutmeg 1 Teaspoon
  Butter 250 Milliliter (1 Cup)
  Granulated sugar 250 Milliliter (1 Cup)
  Eggs 2
  Molasses 125 Milliliter (1/2 Cup)
  Milk 500 Milliliter (2 Cups)
  Raisins 500 Milliliter (2 Cups)

In large bowl, combine flours, wheat germ, baking powder, soda, salt and spices.
In large mixing bowl, cream together butter and sugar.
Beat in eggs and molasses; blend until smooth.
To creamed mixture, add dry ingredients alternately with milk, making 3 dry and 2 liquid additions, stirring just until moistened.
Stir in raisins.
Spoon batter into paper lined muffin cups, filling each to top of liner.
Bake in 400°F (200°C) oven for 20 to 25 minutes or until firm to the touch.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9563 Calories from Fat 2459

% Daily Value*

Total Fat 282 g433.4%

Saturated Fat 150.7 g753.6%

Trans Fat 0 g

Cholesterol 1010.5 mg336.8%

Sodium 5428.8 mg226.2%

Total Carbohydrates 1630 g543.2%

Dietary Fiber 133.6 g534.5%

Sugars 646.8 g

Protein 237 g473.4%

Vitamin A 146.3% Vitamin C 20%

Calcium 311.9% Iron 454.6%

*Based on a 2000 Calorie diet


Spiced Wheat Germ Muffins Recipe