Oatmeal Raisin Muffins
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Raisins||3⁄4 Cup (12 tbs)|
In bowl, stir together flour, cinnamon, baking powder, soda and salt.
In blender, combine buttermilk and rolled oats.
Let stand for 3 minutes without processing.
Add egg, sugar and oil and process for 10 seconds.
Pour over flour mixture in bowl, add raisins and stir just until all ingredients are moistened.
Spoon batter into 12 greased muffin cups; bake in 375Â°F (190Â°C) oven for 18 to 22 minutes or until firm to the touch.
Serving size: Complete recipe
Calories 2787 Calories from Fat 1102
% Daily Value*
Total Fat 125 g192.1%
Saturated Fat 17 g85.2%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2167.1 mg90.3%
Total Carbohydrates 386 g128.7%
Dietary Fiber 20 g79.9%
Sugars 192.2 g
Protein 45 g90.5%
Vitamin A 5.2% Vitamin C 5.5%
Calcium 66.1% Iron 81.2%
*Based on a 2000 Calorie diet