Oatmeal Raisin Muffins
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Raisins||3⁄4 Cup (12 tbs)|
In bowl, stir together flour, cinnamon, baking powder, soda and salt.
In blender, combine buttermilk and rolled oats.
Let stand for 3 minutes without processing.
Add egg, sugar and oil and process for 10 seconds.
Pour over flour mixture in bowl, add raisins and stir just until all ingredients are moistened.
Spoon batter into 12 greased muffin cups; bake in 375Â°F (190Â°C) oven for 18 to 22 minutes or until firm to the touch.