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Pumpkin Raisin Muffins

Canadian.Recipes's picture
Pumpkin Raisin Muffins is simply irresistible. Try this amazingly delicious Pumpkin Raisin Muffins recipe; I am sure you will always tempt to prepare this recipe for every party!
  All purpose flour 500 Milliliter (2 Cups)
  Whole wheat flour 500 Milliliter (2 Cups)
  Baking powder 50 Milliliter (3 Tablespoon)
  Cinnamon 2 Teaspoon
  Salt 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Ground allspice 1 Teaspoon
  Packed brown sugar 375 Milliliter (1 1/2 Cups)
  Dark raisins/Light raisins 250 Milliliter (1 Cup)
  Chopped nuts 250 Milliliter (1 Cup)
  Eggs 2
  Milk 375 Milliliter (1 1/2 Cups)
  Vegetable oil 150 Milliliter (2/3 Cup)
  Pumpkin puree 1 Can (10 oz)

In large mixing bowl, combine flours, baking powder, cinnamon, salt, nutmeg and allspice.
Stir in sugar and mix until no lumps remain.
Stir in raisins and nuts.
In mixing bowl, beat eggs; blend in milk, oil and pumpkin puree.
Add to dry ingredients, stirring just until evenly moistened.
Spoon batter into paper lined muffin cups, filling each to top of liner.
Bake in 400°F (200°C) oven for 25 to 30 minutes or until firm to the touch.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9067 Calories from Fat 2915

% Daily Value*

Total Fat 323 g496.9%

Saturated Fat 56 g280.2%

Trans Fat 0 g

Cholesterol 460.5 mg153.5%

Sodium 7243.5 mg301.8%

Total Carbohydrates 1424 g474.6%

Dietary Fiber 117.1 g468.5%

Sugars 555.5 g

Protein 210 g420%

Vitamin A 902.1% Vitamin C 33.6%

Calcium 541% Iron 349.1%

*Based on a 2000 Calorie diet

Pumpkin Raisin Muffins Recipe