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Carrot Muffins

Canadian.Recipes's picture
Carrot Muffins is simply a delicious recipe. I am sure the mouth-watering taste of Carrot Muffins will surely tempt you to prepare this dish on every party!
  Whole wheat flour 500 Milliliter (2 cups)
  All purpose flour 500 Milliliter (2 cups)
  Baking powder 25 Milliliter (2 tablespoon)
  Salt 1 Teaspoon (2 cups)
  Finely grated carrots 500 Milliliter (2 cups)
  Lightly packed brown sugar 125 Milliliter (1/2 cup)
  Cinnamon 1 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Eggs 2
  Milk 500 Milliliter (2 cups)
  Molasses 125 Milliliter (1/2 cup)
  Butter 125 Milliliter, melted (1/2 cup)
  Raisins 250 Milliliter
  Chopped nuts 250 Milliliter

In large bowl, combine flours, baking powder and salt; blend in carrots, sugar, cinnamon, and allspice.
In mixing bowl, beat eggs well; blend in milk, molasses and butter.
Add to dry ingredients, stirring just until moistened.
Stir in raisins and nuts.
Spoon batter into paper lined muffin cups, filling each to top of liner.
Bake in 400°F (200°C) oven for 25 to 30 minutes or until firm to the touch.

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