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Breakfast Oatmeal Muffins

Canadian.Recipes's picture
Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this one.
  All purpose flour 1 Cup (16 tbs)
  Rolled oats 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Currants 1⁄2 Cup (8 tbs) (or raisins)
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)

In large bowl, combine flour, oats, sugar, baking powder, soda, salt and cinnamon; mix thoroughly.
Stir in currants.
In mixing bowl, beat egg; blend in buttermilk and oil.
Add to dry ingredients, stirring just until moistened.
Spoon into greased muffin cups, filling each 2/3 full.
Bake in 375°F (190°C) oven for 20 to 25 minutes or until firm to the touch.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 773

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2515.6 mg104.8%

Total Carbohydrates 275 g91.8%

Dietary Fiber 16.1 g64.2%

Sugars 106.7 g

Protein 42 g83.3%

Vitamin A 5.5% Vitamin C 38.4%

Calcium 86.1% Iron 67.7%

*Based on a 2000 Calorie diet

Breakfast Oatmeal Muffins Recipe