You are here

Breakfast Oatmeal Muffins

Canadian.Recipes's picture
Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this one.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Rolled oats 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Currants 1⁄2 Cup (8 tbs) (or raisins)
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

In large bowl, combine flour, oats, sugar, baking powder, soda, salt and cinnamon; mix thoroughly.
Stir in currants.
In mixing bowl, beat egg; blend in buttermilk and oil.
Add to dry ingredients, stirring just until moistened.
Spoon into greased muffin cups, filling each 2/3 full.
Bake in 375°F (190°C) oven for 20 to 25 minutes or until firm to the touch.

Recipe Summary

Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.0325
Average: 4 (20 votes)