Breakfast Corn Muffins
|All purpose flour||1 Cup (16 tbs)|
|Yellow corn meal||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Maple syrup||2 Tablespoon|
|Vegetable oil||2 Tablespoon|
Cook bacon as directed in chart .
Crumble and set aside.
Mix together dry ingredients in a large bowl.
Combine bacon with buttermilk, egg, maple syrup and oil.
Stir into flour mixture.
Place 2 paper cupcake liners in 6 oz.glass custard cups.
Fill each cup half full with batter.
Microwave as directed below.