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Raisin Bran Muffins

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Ingredients
  Bran cereal flakes 1 1⁄4 Cup (20 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1
  Raisins 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Mix cereal and milk together in a medium bowl.
Let stand 2 to 3 minutes or until cereal softens.
Stir in egg, raisins, sugar and oil.
Sift dry ingredients together and add to batter.
Stir just until flour disappears.
Place 2 paper cupcake liners in 6 oz.glass custard cups.
Fill each cup half full with batter.
Microwave as directed

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Nut

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2264 Calories from Fat 785

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 3676.9 mg153.2%

Total Carbohydrates 353 g117.5%

Dietary Fiber 19.2 g76.7%

Sugars 188 g

Protein 37 g73.7%

Vitamin A 46.8% Vitamin C 3.4%

Calcium 136.1% Iron 170.1%

*Based on a 2000 Calorie diet

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Raisin Bran Muffins Recipe