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Raisin Bran Muffins

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Ingredients
  Bran cereal flakes 1 1⁄4 Cup (20 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1
  Raisins 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Mix cereal and milk together in a medium bowl.
Let stand 2 to 3 minutes or until cereal softens.
Stir in egg, raisins, sugar and oil.
Sift dry ingredients together and add to batter.
Stir just until flour disappears.
Place 2 paper cupcake liners in 6 oz.glass custard cups.
Fill each cup half full with batter.
Microwave as directed

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Nut

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