Pear Yogurt Muffins
|Sifted flour||2 Cup (32 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1 Teaspoon|
|Plain yogurt||8 Ounce (1 Container, Room Temperature)|
|Egg||1 , lightly beaten|
|Vegetable oil/Melted shortening||1⁄4 Cup (4 tbs)|
|Grated lemon peel||2 Teaspoon|
|Canned pears||16 Ounce, drained and diced (1 Can)|
Preheat oven to 400Â°.
Sift dry ingredients to-gether in large bowl; set aside!.
Stir yogurt until creamy in small bowl; blend in egg.
Drizzle oil into yogurt-egg mixture; blenq well.
Add lemon peel.
Pour into flour mixture.
Gently fold in pears.
Stir just until flour mixture is moistened.
Fill greased muffin cups 2/3 full- Bake 20 to 25 minutes until golden brown.
Remove from pan immediately.