Banana Date-Nut Muffins
|Bananas||3 Medium, mashed|
|Eggs||2 , beaten|
|Plain yogurt||1⁄4 Cup (4 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Flour||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Dates||3⁄4 Cup (12 tbs), chopped|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Preheat oven to 400Â°.
Combine bananas, eggs, yogurt and oil in large bowl.
Stir dry ingredients together in separate large bowl.
Add banana mixture to flour mixture, stirring only until mois-tened.
Stir in dates and walnuts.
Spoon into well-greased muffin tins.
Bake 20 to 25 minutes or until lightly browned.