|Ice cream cup cones||24|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Coconut/Raisins / chopped nuts||1⁄4 Cup (4 tbs)|
Place cones in muffin tins.
Combine peanut butter and margarine.
Add honey and beat until fluffy.
Beat in eggs and vanilla.
Add flour, salt, baking powder and milk.
Beat until mixed.
Spoon into cones to about 1/4 inch from the top.
Bake at 350Â°F. for 25 minutes.
Frost with jam or yogurt and sprinkle with coconut (colored, if desired), raisins, or chopped nuts