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Cupcones

Try this delicious version of Cupcones recipe. I am sure, once you taste this Cupcones, you'll always love to share it with your friends and family!
Ingredients
  Ice cream cup cones 24
  Peanut butter 1⁄2 Cup (8 tbs)
  Margarine 1⁄3 Cup (5.33 tbs)
  Honey 4 Tablespoon
  Eggs 2
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Jam/Yogurt 1 Tablespoon
  Coconut/Raisins / chopped nuts 1⁄4 Cup (4 tbs)
Directions

Place cones in muffin tins.
Combine peanut butter and margarine.
Add honey and beat until fluffy.
Beat in eggs and vanilla.
Add flour, salt, baking powder and milk.
Beat until mixed.
Spoon into cones to about 1/4 inch from the top.
Bake at 350°F. for 25 minutes.
Frost with jam or yogurt and sprinkle with coconut (colored, if desired), raisins, or chopped nuts

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Kids

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