You are here

Blueberry Muffins

Jenny.Carolina's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Low fat plain yogurt 1⁄2 Cup (8 tbs) (At Room Temperature)
  Orange juice 1⁄3 Cup (5.33 tbs) (At Room Temperature)
  Butter 4 Tablespoon, melted and cooled
  Egg 1 Large (At Room Temperature)
  Vanilla extract 1 1⁄2 Teaspoon
  Grated orange rind 1⁄4 Teaspoon
  Fresh blueberries 2 Cup (32 tbs), rinsed and drained

Heat the oven to 400 degrees.
Lightly butter twelve 2 5/8 by 1 1/8 (6 tablespoon) muffin cups.
Stir together the flour, sugar, baking powder, baking soda and salt.
In another bowl stir together the yogurt, orange juice, butter, egg, vanilla and orange rind, if desired.
Make a well in the center of the flour mixture, add the yogurt mixture and stir just to combine.
Stir in the blueberries.
Spoon the batter into the prepared muffin cups.
Bake for 20 to 25 minutes until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack.
Cool for 5 minutes before removing the muffins from the cups.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2488 Calories from Fat 518

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 34 g170%

Trans Fat 0 g

Cholesterol 347.3 mg115.8%

Sodium 2896.8 mg120.7%

Total Carbohydrates 453 g151%

Dietary Fiber 14.2 g56.6%

Sugars 246.3 g

Protein 41 g82.7%

Vitamin A 42.6% Vitamin C 121.1%

Calcium 68.6% Iron 79%

*Based on a 2000 Calorie diet

Blueberry Muffins Recipe