Oatmeal Raisin Muffins
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Uncooked old fashioned rolled oats||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Butter||1⁄3 Cup (5.33 tbs), melted and cooled|
|Egg||1 Large (At Room Temperature)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Raisins||3⁄4 Cup (12 tbs)|
Heat the oven to 400 degrees.
Lightly butter eight 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
Fill any unused cups with water.
Stir together the flour, oats, sugar, baking powder and salt.
In another bowl combine the milk, butter, egg and vanilla.
Make a well in the center of the flour mixture, add the milk mixture and stir just to combine.
Stir in the raisins.
Spoon the batter into the prepared cups.
Bake for 15 to 20 minutes until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack and cool for 5 minutes before removing the muffins from the cups.
Finish cooling on the rack and serve warm or completely cool.
Serving size: Complete recipe
Calories 2485 Calories from Fat 691
% Daily Value*
Total Fat 79 g121.3%
Saturated Fat 43.7 g218.7%
Trans Fat 0 g
Cholesterol 384 mg128%
Sodium 1619.8 mg67.5%
Total Carbohydrates 413 g137.7%
Dietary Fiber 20.5 g81.8%
Sugars 188.7 g
Protein 45 g90.9%
Vitamin A 44.7% Vitamin C 5.2%
Calcium 124.3% Iron 93.9%
*Based on a 2000 Calorie diet