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New England Muffins

Ingredients
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Shredded apple 1⁄4 Cup (4 tbs)
  English muffins 2
Directions

Sprinkle cheese and apples on muffin halves.
Broil until bubbly or bake at 350°F. for 10 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Kids

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 433 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 694 mg28.9%

Total Carbohydrates 66 g22.1%

Dietary Fiber 7.3 g29%

Sugars 6.8 g

Protein 18 g35.7%

Vitamin A 8.6% Vitamin C 3.5%

Calcium 44.3% Iron 21.7%

*Based on a 2000 Calorie diet

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New England Muffins Recipe