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Zucchini Chocolate Muffins

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The Zucchini Chocolate Muffins is always a treat ! The sight of the yummy Zucchini Chocolate Muffins is enough for the guests to start rushing to the table! Try this wonderful Zucchini Chocolate Muffins recipe.
  Margarine 50 Milliliter, melted (1/4 Cup)
  Vegetable oil 50 Milliliter (1/4 Cup)
  Eggs 2
  Sour milk 125 Milliliter (1/2 Cup)
  Sugar 425 Milliliter (1 3/4 Cup)
  Flour 625 Milliliter (2 1/2 Cup)
  Cocoa 43 Milliliter (3 Tablespoon)
  Baking soda 2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Grated zucchini 500 Milliliter, unpeeled (2 Cup)
  Chopped walnuts 50 Milliliter (1/4 Cup)
  Semi-sweet chocolate chips 125 Milliliter (1/2 Cup)
  Coconut 125 Milliliter (1/2 Cup)

Preheat the oven to 350°F (180°C).
In one bowl combine the melted margarine, vegetable oil, eggs and sour milk.
Beat together well and set aside.
In a second bowl combine the sugar, flour, cocoa, soda, cinnamon, cloves and salt.
Mix well and stir in the grated zucchini and chopped walnuts.
Make a well in the centre of the dry ingredients in the second bowl and pour in the liquid ingredients from the first bowl.
Stir together very gently just until the ingredients are mixed.
Spoon this mixture into extra deep muffin tins which have been greased and floured or sprayed.
Fill each cup only 1/2 full.
Sprinkle the chocolate chips and coconut over top of each muffin and bake for approximately 25 minutes.
Remove and let cool on a wire rack.

Recipe Summary

Lacto Ovo Vegetarian

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