|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Plain yogurt/Blueberry yogurt||3⁄4 Cup (12 tbs)|
|Fresh blueberries||1⁄2 Cup (8 tbs)|
Preheat oven to 375°.
Sift flour, baking powder and salt together in large bowl; blend in butter with fork.
Blend in yogurt and honey; add blue berries, stirring only enough to distribute them evenly.
Fill paperlined or lightly greased muffin cups 2/3 full; bake 20 minutes.
Note: Toss berries with flour before mixing into batter to prevent streaking.
Serving size: Complete recipe
Calories 1365 Calories from Fat 285
% Daily Value*
Total Fat 33 g50.1%
Saturated Fat 19.4 g96.9%
Trans Fat 0 g
Cholesterol 86.5 mg28.8%
Sodium 1451.8 mg60.5%
Total Carbohydrates 235 g78.4%
Dietary Fiber 8.6 g34.4%
Sugars 40.6 g
Protein 33 g65.2%
Vitamin A 19.1% Vitamin C 13.6%
Calcium 62.5% Iron 70%
*Based on a 2000 Calorie diet