|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Plain yogurt/Blueberry yogurt||3⁄4 Cup (12 tbs)|
|Fresh blueberries||1⁄2 Cup (8 tbs)|
Preheat oven to 375°.
Sift flour, baking powder and salt together in large bowl; blend in butter with fork.
Blend in yogurt and honey; add blue berries, stirring only enough to distribute them evenly.
Fill paperlined or lightly greased muffin cups 2/3 full; bake 20 minutes.
Note: Toss berries with flour before mixing into batter to prevent streaking.