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Blueberry Muffins

Yogurt.Cooks's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Blueberry_muffin.JPG">Image Credit</a></p>
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Plain yogurt/Blueberry yogurt 3⁄4 Cup (12 tbs)
  Honey 2 Tablespoon
  Fresh blueberries 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375°.
Sift flour, baking powder and salt together in large bowl; blend in butter with fork.
Blend in yogurt and honey; add blue berries, stirring only enough to distribute them evenly.
Fill paperlined or lightly greased muffin cups 2/3 full; bake 20 minutes.
Note: Toss berries with flour before mixing into batter to prevent streaking.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Servings: 
1

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4.146665
Average: 4.1 (15 votes)

1 Comment

Anonymous's picture
I would not make these again. They made more of a dough than a batter, and I couldn't mix the blueberries in. I ended up just pressing the blueberries on top of the muffins before baking. They ended up being more of a plain muffin with blueberries stuck to the top.