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Blueberry Muffins

Yogurt.Cooks's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Plain yogurt/Blueberry yogurt 3⁄4 Cup (12 tbs)
  Honey 2 Tablespoon
  Fresh blueberries 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 375°.
Sift flour, baking powder and salt together in large bowl; blend in butter with fork.
Blend in yogurt and honey; add blue berries, stirring only enough to distribute them evenly.
Fill paperlined or lightly greased muffin cups 2/3 full; bake 20 minutes.
Note: Toss berries with flour before mixing into batter to prevent streaking.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Servings: 
1

Rate It

Your rating: None
4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 285

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 86.5 mg28.8%

Sodium 1451.8 mg60.5%

Total Carbohydrates 235 g78.4%

Dietary Fiber 8.6 g34.4%

Sugars 40.6 g

Protein 33 g65.2%

Vitamin A 19.1% Vitamin C 13.6%

Calcium 62.5% Iron 70%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
I would not make these again. They made more of a dough than a batter, and I couldn't mix the blueberries in. I ended up just pressing the blueberries on top of the muffins before baking. They ended up being more of a plain muffin with blueberries stuck to the top.
Blueberry Muffins Recipe