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Muffin

Jaden's picture
Muffin is delicious dish made from grains eggs cheese.
Ingredients
  Cooking spray 1
  Eggs 6
  Applesauce 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Rolled oats 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded low fat cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped parsley/4 teaspoon dried parsley flakes 1⁄4 Cup (4 tbs) (fresh)
  Imitation bacon bits 2 Tablespoon
Directions

Preheat oven to 375°F. Evenly coat 12 (3-inch) muffin cups with cooking spray.

In large bowl, beat together eggs and applesauce until blended. Add flour, rolled oats, baking powder, salt, cinnamon, and pepper. Beat until well combined. Stir in cheese, parsley, and bacon bits. Divide batter evenly among the 12 cups.

Bake until lightly browned and top springs back when lightly touched with finger, about 15 to 20 minutes. Cool in pan 5 minutes. Remove from pan and cool on wire rack

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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2.95278
Average: 3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 214 mg71.3%

Sodium 506.2 mg21.1%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.5 g5.9%

Sugars 2.1 g

Protein 13 g25.4%

Vitamin A 7.5% Vitamin C 3.1%

Calcium 27% Iron 14%

*Based on a 2000 Calorie diet

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Muffin Recipe