|Sifted cake flour||2 Cup (32 tbs) (And Pastry Flour)|
|Baking powder||3 Teaspoon|
|White sugar/Brown sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Melted butter||3 Tablespoon|
|Grated lemon rind/Orange rind||1⁄2 Teaspoon|
|White snow||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Mix dry ingredients in a bowl.
Make a depression in the centre and pour in the milk, butter and grated rind.
Add snow and raisins.
Stir only until dry ingredients disappear.
Spoon into 12 buttered muffin cups filling two thirds full.
Bake at 400F for 15 to 18 minutes.
Serve hot with butter or strawberry preserves.
Serving size: Complete recipe
Calories 2530 Calories from Fat 584
% Daily Value*
Total Fat 66 g101.4%
Saturated Fat 31.3 g156.4%
Trans Fat 0 g
Cholesterol 119.4 mg39.8%
Sodium 2968.6 mg123.7%
Total Carbohydrates 464 g154.6%
Dietary Fiber 7.9 g31.5%
Sugars 241.7 g
Protein 31 g61.9%
Vitamin A 27.1% Vitamin C 8.8%
Calcium 146% Iron 122.2%
*Based on a 2000 Calorie diet