Homemade Blueberry Muffins
|Brown sugar||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sour milk||1⁄2 Cup (8 tbs)|
|Flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking soda||1 Teaspoon|
Cream sugar and shortening.
Add unbeaten eggs, one at a time.
Alternately add sour milk (with baking soda dissolved in it) and remaining dry ingredients except 1/2 cup of the flour.
Save the 1/2 cup of flour and mix with the berries.
Fold this into the batter last.
Bake in muffin tins in a 325Â° to 350Â° oven approximately 25 minutes until light brown.