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Homemade Blueberry Muffins

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These blueberry muffins are easy to prepare and delicious. Made with a batter of eggs, sugar, sour milk and blueberries, along with baking agents, this bluberry muffin is baked to a light brown crust and can be served as snacks.
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sour milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Salt 1⁄2 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Baking soda 1 Teaspoon
  Blueberries 1 Pint
Directions

Cream sugar and shortening.
Add unbeaten eggs, one at a time.
Alternately add sour milk (with baking soda dissolved in it) and remaining dry ingredients except 1/2 cup of the flour.
Save the 1/2 cup of flour and mix with the berries.
Fold this into the batter last.
Bake in muffin tins in a 325° to 350° oven approximately 25 minutes until light brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party

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Average: 4.5 (19 votes)