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Homemade Blueberry Muffins

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These blueberry muffins are easy to prepare and delicious. Made with a batter of eggs, sugar, sour milk and blueberries, along with baking agents, this bluberry muffin is baked to a light brown crust and can be served as snacks.
  Brown sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sour milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Salt 1⁄2 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Baking soda 1 Teaspoon
  Blueberries 1 Pint

Cream sugar and shortening.
Add unbeaten eggs, one at a time.
Alternately add sour milk (with baking soda dissolved in it) and remaining dry ingredients except 1/2 cup of the flour.
Save the 1/2 cup of flour and mix with the berries.
Fold this into the batter last.
Bake in muffin tins in a 325° to 350° oven approximately 25 minutes until light brown.

Recipe Summary

Holiday, Party

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Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3357 Calories from Fat 1086

% Daily Value*

Total Fat 123 g189%

Saturated Fat 33 g165.2%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 2612.2 mg108.8%

Total Carbohydrates 522 g174.2%

Dietary Fiber 20 g79.8%

Sugars 264.2 g

Protein 58 g116.3%

Vitamin A 14.9% Vitamin C 78.8%

Calcium 47.8% Iron 98.6%

*Based on a 2000 Calorie diet

Homemade Blueberry Muffins Recipe