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Corn Bread Or Muffins

Meal.Mates's picture
Corn Bread Or Muffins is a delicious and well loved treat. Why don’t you try making this yummy Corn Bread Or Muffins yourself. I am sure you will love it!
  Melted butter/Bacon dripping 4 Tablespoon
  Plain flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)

Use 11/2tablespoons melted fat to grease a shallow 29 x 18cm cake tin or twelve 8cm muffin tins. Place in top half of a very hot oven 220C (425F) until sizzling hot. Have all other ingredients at room temperature. Sift flour, baking powder, sugar and salt into a bowl and stir in cornmeal. Beat together egg, milk and remaining butter or bacon dripping, pour into dry ingredients and combine with a few rapid strokes; batter will be lumpy. Turn batter into hot tin or muffin tins and bake in oven for about 25 minutes or until well-risen and browned. Serve immediately, cutting bread into squares

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Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 29.8 mg9.9%

Sodium 423.8 mg17.7%

Total Carbohydrates 38 g12.5%

Dietary Fiber 1.9 g7.7%

Sugars 2.1 g

Protein 4 g7.7%

Vitamin A 3.2% Vitamin C

Calcium 9.9% Iron 5.3%

*Based on a 2000 Calorie diet

Corn Bread Or Muffins Recipe