Rolled Oats Muffins
|Rolled oats||2 Cup (32 tbs)|
|Sour milk/Buttermilk||1 1⁄2 Cup (24 tbs)|
|Melted butter/Peanut oil||1⁄3 Cup (5.33 tbs)|
|White sugar/1/2 cup brown sugar||1⁄3 Cup (5.33 tbs)|
|Egg||1 , well beaten|
|All purpose flour||1 Cup (16 tbs) (Unsifted)|
|Raisins/Cut dates||1⁄2 Cup (8 tbs)|
Mix rolled oats and sour milk or buttermilk thoroughly and allow to stand overnight.
In the morning, add the remaining ingredients.
Bake in oiled muffin tins at 350 to 375F 20 minutes.
Makes 18 good sized muffins.
Sometimes I use whole wheat flour in place of white.
Serving size: Complete recipe
Calories 3125 Calories from Fat 903
% Daily Value*
Total Fat 103 g158.2%
Saturated Fat 52.9 g264.4%
Trans Fat 0 g
Cholesterol 366.3 mg122.1%
Sodium 2787.3 mg116.1%
Total Carbohydrates 463 g154.2%
Dietary Fiber 36.1 g144.3%
Sugars 170.8 g
Protein 93 g185.7%
Vitamin A 40.9% Vitamin C 7%
Calcium 127% Iron 112.1%
*Based on a 2000 Calorie diet