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Apple Yogurt Muffins

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Ingredients
  Biscuit mix 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Cold butter 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Apple yogurt 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 400°.
Combine biscuit mix, sugar and spices in bowl.
Cut in butter with pas-try blender until crumbly.
Stir in egg and yogurt, mixing only until moistened.
Spoon batter into 1 2 greased or paper-lined muffin cups.
Sprinkle with Streusel Topping.
Bake 20 minutes or until pick inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Servings: 
1

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4.33
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1343 Calories from Fat 449

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 30.5 g152.7%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 780.2 mg32.5%

Total Carbohydrates 212 g70.8%

Dietary Fiber 9.5 g38.2%

Sugars 65.8 g

Protein 11 g21.6%

Vitamin A 33.3% Vitamin C 2.3%

Calcium 53.7% Iron 49.7%

*Based on a 2000 Calorie diet

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Apple Yogurt Muffins Recipe