Apple Yogurt Muffins
|Biscuit mix||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Cold butter||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Apple yogurt||1⁄2 Cup (8 tbs)|
Preheat oven to 400Â°.
Combine biscuit mix, sugar and spices in bowl.
Cut in butter with pas-try blender until crumbly.
Stir in egg and yogurt, mixing only until moistened.
Spoon batter into 1 2 greased or paper-lined muffin cups.
Sprinkle with Streusel Topping.
Bake 20 minutes or until pick inserted in center comes out clean.