Cinnamon Yogurt Muffins
|Margarine||3⁄4 Cup (12 tbs), softened|
|Plain yogurt||8 Ounce|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Granulated sugar||2 Tablespoon|
Preheat oven to 400Â°.
Cream margarine, 1 1/4 cups sugar, eggs and vanilla in large bowl.
Add yogurt; blend well.
Combine flour, baking pow-der, baking soda and salt in separate bowl.
Add to sugar mixture, blending only until all ingre-dients are moistened.
Fill greased muffin cups 1/2 full.
Combine 2 tablespoons sugar and cinna-mon; sprinkle one-half of the mixture over batter in each cup.
Fill each cup with remaining batter and sprinkle with remaining cinnamon-sugar mixture.
Bake 15 to 20 minutes