Apple Cinnamon Muffins
|Flour||1 1⁄2 Cup (24 tbs)|
|Non fat dry milk powder||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Peeled finely chopped apple||1 Cup (16 tbs) (About 1 Medium)|
|Butter||1⁄4 Cup (4 tbs), melted (0.5 Stick)|
|Chopped walnuts/Pecans||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
Preheat the oven to 375 degrees.
Combine the flour, dry milk powder, sugar, baking powder, salt and half the cinnamon in a large bowl.
Beat the egg with the water in a medium bowl.
Stir in the apple and butter.
Add the apple mixture to the flour mixture all at once.
Stir just until moistened (batter will be very stiff).
Fill 12 buttered 21/2 inch muffin cups 2/3 full.
Combine the walnuts, brown sugar and remaining 1/2 teaspoon cinnamon in a small bowl.
Sprinkle the walnut mixture over each muffin.
Bake for 15 to 20 minutes or until muffins test done.
Remove from pan immediately.