Fresh Blueberry Muffins
|Flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Eggs||2 , beaten|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Fresh blueberries||1 Cup (16 tbs)|
Combine the flour, sugar, salt, baking soda and baking powder in a medium bowl and mix well.
Blend the eggs, vegetable oil, vanilla and sour cream in a large bowl.
Add the flour mixture to the egg mixture and stir until moistened.
Fold in the blueberries.
Bake at 400 degrees for 18 to 20 minutes or until muffins test done.