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Fresh Blueberry Muffins

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Eggs 2 , beaten
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Fresh blueberries 1 Cup (16 tbs)
Directions

Combine the flour, sugar, salt, baking soda and baking powder in a medium bowl and mix well.
Blend the eggs, vegetable oil, vanilla and sour cream in a large bowl.
Add the flour mixture to the egg mixture and stir until moistened.
Fold in the blueberries.
Bake at 400 degrees for 18 to 20 minutes or until muffins test done.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3337 Calories from Fat 1485

% Daily Value*

Total Fat 168 g258.9%

Saturated Fat 44.3 g221.5%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 2378.3 mg99.1%

Total Carbohydrates 423 g140.8%

Dietary Fiber 10.3 g41.2%

Sugars 224.4 g

Protein 44 g88.5%

Vitamin A 37.8% Vitamin C 27.4%

Calcium 72.3% Iron 82.4%

*Based on a 2000 Calorie diet

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Fresh Blueberry Muffins Recipe