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Blue Ribbon Muffins

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Ingredients
  Whole wheat flour/Graham flour 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Sour milk 1 Cup (16 tbs)
  Melted butter/Vegetable oil 1⁄4 Cup (4 tbs), melted
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine the flours and brown sugar in a large bowl and blend well.
Stir in the eggs.
Add the sour milk, butter, baking soda and salt; stir just until moistened.
Fill greased or paper-lined muffin cups just over 1/2 full.
Bake at 425 degrees for 15 to 20 minutes or until muffins test done.
Note: If you do not have sour milk, omit the baking soda and use 2 teaspoons baking powder stirred into 1 cup sweet milk.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 608

% Daily Value*

Total Fat 69 g106%

Saturated Fat 38.9 g194.4%

Trans Fat 0 g

Cholesterol 539.1 mg179.7%

Sodium 2732 mg113.8%

Total Carbohydrates 268 g89.3%

Dietary Fiber 19.2 g76.9%

Sugars 81.2 g

Protein 63 g126.4%

Vitamin A 37% Vitamin C 2.4%

Calcium 82.5% Iron 70.5%

*Based on a 2000 Calorie diet

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Blue Ribbon Muffins Recipe