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Blue Ribbon Muffins

Chef.at.Home's picture
Ingredients
  Whole wheat flour/Graham flour 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Sour milk 1 Cup (16 tbs)
  Melted butter/Vegetable oil 1⁄4 Cup (4 tbs), melted
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine the flours and brown sugar in a large bowl and blend well.
Stir in the eggs.
Add the sour milk, butter, baking soda and salt; stir just until moistened.
Fill greased or paper-lined muffin cups just over 1/2 full.
Bake at 425 degrees for 15 to 20 minutes or until muffins test done.
Note: If you do not have sour milk, omit the baking soda and use 2 teaspoons baking powder stirred into 1 cup sweet milk.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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