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Protein Plus Muffins

Protein Plus Muffins is quite a deal! Packed with the flavors of dates, walnuts, and orange flavorings the protein plus muffins is something you gotta try.
Ingredients
  Soy flour 1 1⁄4 Cup (20 tbs)
  Non fat dry milk powder 2⁄3 Cup (10.67 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped pitted dates 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Grated orange peel 1 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
  Honey 2 Tablespoon
  Cooking oil 2 Tablespoon
Directions

Preheat oven to 350°.
In mixing bowl stir the soy flour, nonfat dry milk powder, baking powder, and salt together thoroughly.
Stir in the chopped dates and chopped walnuts.
Combine the beaten eggs, grated orange peel, orange juice, honey, and cooking oil.
Stir the egg mixture into the dry ingredients just till moistened.
Fill greased muffin cups 1/2 full.
Bake at 350° till done, about 30 minutes.
Makes 12 muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked

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