Protein Plus Muffins is quite a deal! Packed with the flavors of dates, walnuts, and orange flavorings the protein plus muffins is something you gotta try.
1 1⁄4 Cup (20 tbs)
Non fat dry milk powder
2⁄3 Cup (10.67 tbs)
Chopped pitted dates
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
2 , beaten
Grated orange peel
3⁄4 Cup (12 tbs)
Preheat oven to 350Â°.
In mixing bowl stir the soy flour, nonfat dry milk powder, baking powder, and salt together thoroughly.
Stir in the chopped dates and chopped walnuts.
Combine the beaten eggs, grated orange peel, orange juice, honey, and cooking oil.
Stir the egg mixture into the dry ingredients just till moistened.
Fill greased muffin cups 1/2 full.
Bake at 350Â° till done, about 30 minutes.
Makes 12 muffins.