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Georgia Peanut Muffins

muffinmaster's picture
The Georgia Peanut Muffins is a personal favorite. It is great to relax with a glass of milk and these tasty Georgia Peanut Muffins! Try it!
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Salted peanuts 1 Cup (16 tbs) (If Using Salted Peanuts, Omit Salt From Recipe)
  Butter 2 Tablespoon, melted
  Peanut butter 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Vanilla 1 Teaspoon

Mix together flour, baking powder, salt and sugar in a large bowl.
Add peanuts.
In another bowl blend melted butter with peanut butter, stirring until well mixed.
Add milk, egg and vanilla.
Add peanut butter and milk mixture to dry ingredients all at once, stirring quickly.
Fill muffin tins three-fourths full and place in hot oven on a middle shelf.
Bake until tester comes out clean.
Bake at 375 degrees 25-30 minutes

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 187 Calories from Fat 81

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 18.7 mg6.2%

Sodium 347.8 mg14.5%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.5 g5.9%

Sugars 7.7 g

Protein 5 g9.7%

Vitamin A 1.5% Vitamin C 0.07%

Calcium 12.4% Iron 7.3%

*Based on a 2000 Calorie diet

Georgia Peanut Muffins Recipe