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Wales, The Muffins

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Raisins 1 1⁄4 Cup (20 tbs)
  Eggs 2 , beaten
  Buttermilk 1 Cup (16 tbs)
  Margarine 2 Tablespoon, melted
Directions

Mix flour, sugar, salt, baking powder, soda, cinnamon and nutmeg in a large bowl.
Mix in raisins.
Whisk eggs, milk and melted shortening.
Make a well in the dry ingredients and add the egg mixture.
Stir together quickly.
Batter will be lumpy.
Fill greased muffin cups two-thirds full and bake until tester comes out clean.
Bake at 400 degrees 20-25 minutes

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Servings: 
14

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 201.4 mg8.4%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.2 g4.7%

Sugars 16.8 g

Protein 3 g6.9%

Vitamin A 2.3% Vitamin C 0.65%

Calcium 7% Iron 6.5%

*Based on a 2000 Calorie diet

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Wales, The Muffins Recipe