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Nutty Pumpkin Muffins

southern.chef's picture
Ingredients
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Cooked pumpkin 1 Cup (16 tbs) (Canned Or Mashed)
  Buttermilk 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine sugar, eggs, and butter in a large mixing bowl, beat until sugar dissolves.
Add pumpkin and buttermilk; beat until smooth.
Combine remaining ingredients, add to pumpkin mixture, stirring just to moisten dry ingredients.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400° for 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Servings: 
1

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2926 Calories from Fat 865

% Daily Value*

Total Fat 98 g150.1%

Saturated Fat 35.9 g179.5%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 2356.9 mg98.2%

Total Carbohydrates 470 g156.8%

Dietary Fiber 26.9 g107.8%

Sugars 219.4 g

Protein 59 g118.7%

Vitamin A 38.8% Vitamin C 8.7%

Calcium 115.7% Iron 112.7%

*Based on a 2000 Calorie diet

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Nutty Pumpkin Muffins Recipe