You are here

Schwarzwalder Kirschtorte Muffins

muffinmaster's picture
Schwarzwalder Kirschtorte Muffins are small heavenly pieces of pastry that is sinfully delicious! Try this Schwarzwalder Kirschtorte Muffins recipe. You will love it!
Ingredients
  Semisweet chocolate 4 Ounce
  Unsweetened chocolate 1 Ounce
  Butter 1⁄2 Cup (8 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Diced bing cherries 1 Cup (16 tbs), drained
Directions

Melt chocolate with butter.
Whisk cream, sugar, syrup, egg and vanilla.
Mix flour, baking powder, salt, nuts and well-drained cherries.
Add chocolate and butter mixture to eggs, cream, sugar and syrup.
Pour into well of dry ingredients.
Stir quickly.
Spoon into muffin pans three-fourths full.
Bake until tester comes out clean.
Bake at 375 degrees 20-25 minutes

Recipe Summary

Course: 
Dessert
Method: 
Baked
Servings: 
16

Rate It

Your rating: None
4.235715
Average: 4.2 (14 votes)