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Schwarzwalder Kirschtorte Muffins

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Schwarzwalder Kirschtorte Muffins are small heavenly pieces of pastry that is sinfully delicious! Try this Schwarzwalder Kirschtorte Muffins recipe. You will love it!
  Semisweet chocolate 4 Ounce
  Unsweetened chocolate 1 Ounce
  Butter 1⁄2 Cup (8 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Diced bing cherries 1 Cup (16 tbs), drained

Melt chocolate with butter.
Whisk cream, sugar, syrup, egg and vanilla.
Mix flour, baking powder, salt, nuts and well-drained cherries.
Add chocolate and butter mixture to eggs, cream, sugar and syrup.
Pour into well of dry ingredients.
Stir quickly.
Spoon into muffin pans three-fourths full.
Bake until tester comes out clean.
Bake at 375 degrees 20-25 minutes

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 189

% Daily Value*

Total Fat 21 g33%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 134.4 mg5.6%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2.9 g11.8%

Sugars 16.2 g

Protein 5 g10.5%

Vitamin A 5.3% Vitamin C 1.8%

Calcium 3.4% Iron 11.5%

*Based on a 2000 Calorie diet


Schwarzwalder Kirschtorte Muffins Recipe