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New England Toll House Muffins

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  White sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Vanilla 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Semi sweet chocolate 1 Cup (16 tbs) (morsels)
Directions

Mix all the dry ingredients in a large bowl.
In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
Make a well in the dry ingredients and add wet ingredients, blending lightly.
Quickly fold in nuts and chocolate morsels.
Spoon into greased muffin tins and bake until tester comes out clean.
Bake at 375 degrees 20 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
18

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 126

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 32.5 mg10.8%

Sodium 192.4 mg8%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.3 g5.2%

Sugars 17.2 g

Protein 4 g7.1%

Vitamin A 5% Vitamin C 0.31%

Calcium 7.6% Iron 6.9%

*Based on a 2000 Calorie diet

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New England Toll House Muffins Recipe