New England Toll House Muffins
|All purpose flour||2 Cup (32 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Walnuts||1 Cup (16 tbs), chopped|
|Semi sweet chocolate||1 Cup (16 tbs) (morsels)|
Mix all the dry ingredients in a large bowl.
In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
Make a well in the dry ingredients and add wet ingredients, blending lightly.
Quickly fold in nuts and chocolate morsels.
Spoon into greased muffin tins and bake until tester comes out clean.
Bake at 375 degrees 20 minutes