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Tex Mex Muffins

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Ingredients
  Corn meal 2 Cup (32 tbs)
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cumin 1 Teaspoon
  Eggs 2 , beaten
  Honey 1 Tablespoon
  Oil 1 Tablespoon
  Buttermilk 2 Cup (32 tbs)
  Jalapeno cheese/1 cup cheddar cheese with 2 tablespoon chopped jalapeno peppers, to taste 1 Cup (16 tbs)
  Chopped chilies 1⁄2 Cup (8 tbs)
Directions

Stir together corn meal, flour, baking powder, soda and cumin.
Beat eggs and add honey, oil and buttermilk.
Make a well in the dry ingredients and quickly add the wet ingredients.
Fold in cheese and chiles.
Batter will be lumpy.
Spoon into greased muffin tins and bake until muffins begin to brown and pull away from the sides of the tin.
Test with toothpick, which should come out clean.
Bake at 375 degrees 20 to 25 minutes

Recipe Summary

Course: 
Dessert
Method: 
Baked
Servings: 
12

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